Global flexible fillet knife G-20. A narrow leaf knife to cut and laminate meats, vegetables and fish.
Global G series 21 cm flexible fillet knife.
With the Global filleting knife you will perform the tasks of cutting and laminating both meat, fish or vegetables very easily and comfortably.
Its flexible double-edged blade is made of CROMOVA18 stainless steel - 18% Chromium and Molybdenum Vanadium, with a hardness of 56-58 HRc. The high chromium composition makes them very resistant to oxidation and wear.
The handle is also metallic, it is a one-piece knife, which makes it easy to clean.
Global knives are made in Japan and stand out for their quality and precise cut.
*Dishwasher use is not recommended.