Knife for meat and fish Global G-29.
A slicing knife that is used for both meat and fish. Blade sharpened on both sides, 18 cm long.
Wide chef knife with CROMOVA 18 stainless steel blade.
The Global G-series meat and fish knife has a wide 18 cm blade.
It is a basic kitchen knife with which you can cut both meat and fish.
Global Japanese knives are made of CROMOVA 18 steel, it is a stainless steel with a high chromium composition that provides the blade with great resistance to oxidation and wear.
Global knives are highly regarded among cooks and aspiring chefs.
* Dishwasher use is not recommended.