Swedish fillet knife Global G-30.
A filleting knife with a flexible blade of 21 cm in length, it is a thin and long knife that can be used both for filleting meat and fish as well as for boning.
Swedish fillet knife with CROMOVA 18 stainless steel blade.
The Global G-series fillet knife has a flexible 21 cm blade.
The main use of this knife is both filleting meat and fish, but also, thanks to its narrow and long blade, you can use it for boning.
Global Japanese knives are made of CROMOVA 18 steel, it is a stainless steel with a high chromium composition that provides the blade with great resistance to oxidation and wear.
Global knives are highly regarded among cooks and aspiring chefs.
* Dishwasher use is not recommended.