Global G-46 santoku knife.
The santoku knife is the quintessential Japanese kitchen knife. It is used to cut any food: meat, fish or vegetables.
Santoku knife with CROMOVA 18 stainless steel blade.
The G-series Global santoku knife has a wide blade and is characterized by being a versatile knife as it is used to cut both meat and fish or vegetables. The santoku knife is the quintessential Japanese chef's knife, thanks to its almost flat edge you will cut all kinds of food comfortably.
Global Japanese knives are made of CROMOVA 18 steel, it is a stainless steel with a high chromium composition that provides the blade with great resistance to oxidation and wear.
Global knives are highly regarded among cooks and aspiring chefs.
* Dishwasher use is not recommended.