Global G-58 chef knife.
The chef's or onion knife is the kitchen knife par excellence, it is used to cut any food: meat, fish or vegetables.
Chef knife with CROMOVA 18 stainless steel blade.
The Global chef's knife from the G series has a wide blade with a fine point (French design) and is characterized by being a versatile knife as it is used to cut both meat and fish or vegetables.
Global Japanese knives are made of CROMOVA 18 steel, it is a stainless steel with a high chromium composition that provides the blade with great resistance to oxidation and wear.
Global knives are highly regarded among cooks and aspiring chefs.
* Dishwasher use is not recommended.