Japanese Knife Yanagiba blade 27 cm

The Kai Seki Magoroku KK Yanagiba knife, measuring 27 centimetres in length, is perfect for cutting thin slices and preparing fish. Thanks to its simple yet elegant design, this knife will be an excellent addition to your kitchen. In addition, the extremely long and thin shape of the blade allows for very fine and precise cuts, perfect for cutting fish.

In addition, the Japanese sashimi knife is made of carbon stainless steel, which keeps its edge for a long time. On the other hand, the Yanagiba's single-bevel blade is manufactured with the following characteristics:

• Blade length: 10.6" - 27 cm.
• Total length: 16.1" - 41 cm.
• Blade thickness: 2.9 mm.
• Blade height: 3.4 cm.
• Blade material: Daido 1K6.
• Blade hardness: 56±1 HRC.
• Handle material: pakka wood.
• Handle length: 13 cm.
• Weight: 215 g.
• Sharpening angle: Asian sharpening angle.