KAI Seki Magoroku Composite chef knife with 20 cm blade MGC-0406

KAI Seki Magoroku Composite.

Chef knife with light colored pakka wood handle and 20 cm blade.

KAI Seki Magoroku Composite chef knife

A knife developed using modern manufacturing processes: its blade is made up of two types of steel joined by a copper welding process, which gives the blade an exclusive finish. These two types of steel are:

In the spine area (satin finish) the steel is SUS420J2

On the edge (polished area) the steel is VG-Max with extreme hardness (61±1 HRC).

The handle of the Japanese KAI Seki Magoroku Composite knife series is made of light-colored pakka wood with a rounded finish.

The kitchen knife is perfect for any job in your kitchen such as peeling and chopping fruits, vegetables or cutting and dicing meat or fish.

The presentation of the KAI Seki Magoroku Composite knives is in a black cardboard box.

• Blade length: 20 cm
• Handle length: 12 cm
• Overall length: 32.5cm
• Blade thickness: 2mm
• Blade width: 4.5 cm
• Weight: 177 grams
• Suitable for right and left handed
• Blade: made with two types of steel welded in copper:
  •   Spine: SUS420J2 steel
  •   Edge: VG10 MAX steel
• Hardness: 61±1HRc
• Handle: light brown pakka wood

KAI Seki Magoroku Composite MGC-0406