KAI Seki Magoroku Composite.
Santoku knife with light colored pakka wood handle and 16.5 cm blade.
KAI Seki Magoroku Composite Santoku Knife
A knife developed using modern manufacturing processes: its blade is made up of two types of steel joined by a copper welding process, which gives the blade an exclusive finish. These two types of steel are:
In the spine area (satin finish) the steel is SUS420J2
On the edge (polished area) the steel is VG-Max with extreme hardness (61±1 HRC).
The handle of the Japanese KAI Seki Magoroku Composite knife series is made of light-colored pakka wood with a rounded finish.
The Santoku knife is a knife of Japanese origin used for meat, vegetables or fish.
The presentation of the KAI Seki Magoroku Composite knives is in a black cardboard box.
KAI Seki Magoroku Composite MGC-0402