Santoku Kai Shun Classic Damascus left-handed knife with 18 cm blade forged in stainless Damascene steel and internal structure with a core of VG-MAX class steel, with high resistance to corrosion and with a superior distribution of 32 layers.
The layered structure provides a hardness of 61±1 HRC in the initial core and more malleable outer layers, which facilitates the subsequent sharpening of the blade, without losing its hardness.
Left-handed santoku knife with 18 cm blade, a Japanese-style universal knife used for all uses, from meat and fish to vegetables. Its flat-edged shape makes it easy to cut all kinds of boneless foods.
Ergonomic handle for perfect cutting control.
DM-0702L