A classic style bread knife. Navy blue polyoxymethylene handle and 21 cm Sandvik 12C27 steel blade with pearl edge.
Opinel Intempora 216 bread knife.
This knife is reminiscent of the classic Opinel knife due to the shape of its handle. A bread knife with a pearl edge, which will help you cut bread, biscuits and all kinds of pastries easily.
Its Sandvik 12C27 steel blade has a hardness of 58 HRC.