Santoku knife 3Claveles Evo series with 18 cm blade

Santoku means the three virtues, this knife is a Japanese chef's knife with which you can cut both meat and vegetables or fish. Thanks to its alveolate blade you will prevent food from sticking to the blade.

Santoku knife, a resistant and comfortable knife with an ergonomic black polypropylene handle. With a wide blade, smooth edge, stable and strong, the Santoku knife is the multipurpose knife of Asian cuisine, with a wide and very sharp blade, for preparing meat, fish and vegetables.

A knife with an 18 cm Molybdenum Vanadium stainless steel blade with a smooth edge. The honeycomb blade makes cutting easier by creating an air chamber between the blade and the food, preventing it from sticking to the blade.

This knife is dishwasher safe, although it is recommended to wash by hand after use and dry.