Santoku knife with 20 cm alveolate blade and polyoxymethylene handle in different colors

Japanese Santoku kitchen knife with polyoxymethylene handle in different colors.

Molybdenum Vanadium steel blade of 20 cm.

Santoku knife with full tang blade of 20 cm.

A santoku knife is a Japanese kitchen knife, its name means the three virtues as it is a knife designed to cut meat, fish and vegetables.

This santoku knife has a hollow edge with an almost flat edge. Manufactured in Molybdenum Vanadium and polyoxymethylene of different colors to be able to distinguish them according to the type of food for which it is used and thus avoid cross-contamination of food.

Features:

• Blade length: 20 cm
• Blade thickness: 2.75 mm
• Steel: Molybdenum Vanadium
• Handle: polyoxymethylene
• Rivets: stainless steel