Japanese Santoku kitchen knife with red micarta handle and Molybdenum Vanadium steel blade with Teflon coating, 20 cm long and 2.75 mm thick.
Santoku knife with 20 cm teflon-coated blade.
A santoku knife is a Japanese kitchen knife, its name means the three virtues as it is a knife designed to cut meat, fish and vegetables.
Manufactured in Molybdenum Vanadium with a black Teflon non-stick coating. High resistance red micarta handle.
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