Sashimi-YO Global G-47 Slicer Knife.
The sashimi-yo knife is designed to prepare Japanese dishes such as sashimi or sushi, but this model is designed for European use due to its sharpness on both sides of the blade.
Sashimi-yo knife with CROMOVA 18 stainless steel blade.
The Sashimi-yo Global G-Series Slicing Knife has a long, thin blade, sharpened on both sides to suit the European market.
It is a knife for preparing Japanese dishes such as sashimi or sushi.
Global Japanese knives are made of CROMOVA 18 steel, it is a stainless steel with a high chromium composition that provides the blade with great resistance to oxidation and wear.
Global knives are highly regarded among cooks and aspiring chefs.
* Dishwasher use is not recommended.