Skinning knife with 25.5 cm blade and black polypropylene handle Martinez y Gascón

Skinning knife. Its Molybdenum Vanadium stainless steel blade measures 25.5 cm and is 3 mm thick. With a black polypropylene handle.

Martínez y Gascón skinning knife from the Atenas series.
A skinning knife with a 25.5 cm Molybdenum Vanadium steel blade, a knife for skinning meat or harvesting fruit such as watermelons.
The black polypropylene handle is non-slip, ergonomic and comfortable to use during long work days.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.

To extend the life of your kitchen knives and keep them in good condition:

Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.