Fillet knife with black POM handle.
With the filleting knife, easily cut and separate the fish from the bones or slice the meat. A knife with a 17 cm Molybdenum Vanadium steel blade.
Filleting knife, a resistant and comfortable knife with an ergonomic black polyoxymethylene handle. Long, thin and flexible blade with a smooth edge. A classic and very practical design.
A knife with a 17 cm Molybdenum Vanadium stainless steel blade with a smooth edge. Its long and narrow blade allows you to separate the loins of the fish from the bone, making the most of the piece.
This knife is dishwasher safe, although it is recommended to wash by hand after use and dry.
Presentation in blister.