Usuba knife with olive wood handle and 18 cm blade 3 Claveles Japanese

Usuba 3 Claveles Japanese Knife.
With olive wood handle and 18 cm 5Cr15 stainless steel blade.

The usuba Japanese knife is preferably used to cut all kinds of vegetables. Despite its ax shape, it is not suitable for bones. Knife with contoured olive wood handle. 18 cm 5Cr15 stainless steel blade.
Not dishwasher safe.