- 3 CLAVELES
- AGEO
- AMONT
- ARCOS
- ATK
- AZERO
- BARBARIC
- BEAVERCRAFT
- BRISA
- CITADEL
- CRKT
- CUDEMAN
- DENIX
- DON BENITO
- DOVO HEROLD
- EXPOSITO
- FILARMONICA
- GAMO
- GLADIUS
- GLOBAL
- ISIDRO EXPOSITO
- JKR
- JL RUBIO
- JOKER
- JV CDA
- K25
- KAI
- KOLSER
- MACTRONIC
- MARTINEZ ALBAINOX
- MARTINEZ Y GASCON
- MARTO
- MASTODON
- MUELA
- NIETO
- OPINEL
- PALLARES
- PUMA
- SALAMANDRA
- THIRD
- TOLEDO IMPERIAL
- 3 CLAVELES
- AGEO
- AMONT
- ARCOS
- ATK
- AZERO
- BARBARIC
- BEAVERCRAFT
- BRISA
- CITADEL
- CRKT
- CUDEMAN
- DENIX
- DON BENITO
- EXPOSITO
- FILARMONICA
- GAMO
- GLADIUS
- GLOBAL
- ISIDRO EXPOSITO
- JKR
- JL RUBIO
- JOKER
- JV CDA
- K25
- KAI
- KOLSER
- MARTINEZ ALBAINOX
- MARTINEZ Y GASCON
- MARTO
- MASTODON
- MUELA
- NIETO
- OPINEL
- PALLARES
- PUMA
- SALAMANDRA
- THIRD
- TOLEDO IMPERIAL
Wholesale Cutlery - 3 Claveles JAPONES KITCHEN KNIVES
COOK
KITCHEN KNIVES
SKU: 21-01069 - (CUCHILLOS COCINA JAPONES)
Chef knife with olive wood handle and 20 cm blade 3 Claveles Takumi
The Japanese chef's knife, also known as a onion knife or chef's knife, is the multipurpose tool used by professional chefs to clean, cut and chop vegetables. Knife with contoured olive wood handle. 20 cm 5Cr15 stainless steel blade.
Not dishwasher safe.
SKU: 21-01068 - (CUCHILLOS COCINA JAPONES)
Usuba knife with olive wood handle and 18 cm blade 3 Claveles Japanese
The usuba Japanese knife is preferably used to cut all kinds of vegetables. Despite its ax shape, it is not suitable for bones. Knife with contoured olive wood handle. 18 cm 5Cr15 stainless steel blade.
Not dishwasher safe.
SKU: 21-01067 - (CUCHILLOS COCINA JAPONES)
Kitchen knife with olive wood handle and 15 cm blade 3 Claveles Japanese
The Japanese kitchen knife is a multipurpose knife for cleaning, cutting and chopping vegetables. Knife with contoured olive wood handle. 15 cm 5Cr15 stainless steel blade.
Not dishwasher safe.
SKU: 21-01066 - (CUCHILLOS COCINA JAPONES)
Vegetable knife with olive wood handle and 12.5 cm blade 3 Claveles Japanese
The Japanese vegetable knife cleans, peels and cuts small fruits and vegetables. Knife with contoured olive wood handle. 12.5 cm 5Cr15 stainless steel blade.
Not dishwasher safe.
New 3 Claveles Japones kitchen knives.
With olive wood handle and 5Cr15 stainless steel blade with hammered forged finish.
- Sharpen knives regularly
A sharp knife is safer than a dull one since less force is used when cutting and the hand does not tire as quickly.
- Keep knives clearly visible
Always keep the knife in a visible place, with the handle facing you and away from the edge of the table to prevent it from falling. Do not cover it with any object to avoid accidentally touching the blade. If you offer the knife to another person, always do so by the handle.
- Wash knives separately
It is best to wash them immediately after use and dry them with a cloth.
Do not simply place them in the sink to avoid the risk of cuts, and dry them from the handle to the tip, and from the spine to the edge.