The kitchen knife, also known as a onion knife, is a multipurpose knife with a long and wide blade that cleans, cuts and chops all types of meat, vegetables, poultry and fish. Hand forged stainless steel knife. Granadillo wood handle with waxed finish. An elegant and very practical kitchen knife with Asian inspiration.
 
Recommendations for use:

• Sharpen knives regularly.
• Keep knives clearly visible.
• Use the appropriate knife for each purpose: Fish, meat, vegetables or bread are different in consistency and size. Therefore, there is an appropriate knife for each use.
• Wash knives separately.

The Usuba kitchen knife is a professional kitchen multipurpose knife for cutting vegetables. Hand forged stainless steel knife. Granadillo wood handle with waxed finish. An elegant and very practical kitchen knife with Asian inspiration.
 
Recommendations for use:

• Sharpen knives regularly.
• Keep knives clearly visible.
• Use the appropriate knife for each purpose: Fish, meat, vegetables or bread are different in consistency and size. Therefore, there is an appropriate knife for each use.
• Wash knives separately.

The vegetable knife is a small knife with a smooth edge, perfect for peeling, chopping and cleaning small fruits and vegetables. Hand forged stainless steel knife. Granadillo wood handle with waxed finish. An elegant and very practical kitchen knife with Asian inspiration.
 
Recommendations for use:

• Sharpen knives regularly.
• Keep knives clearly visible.
• Use the appropriate knife for each purpose: Fish, meat, vegetables or bread are different in consistency and size. Therefore, there is an appropriate knife for each use.
• Wash knives separately.

The Santoku knife is a multipurpose Japanese kitchen knife with a very sharp wide blade that cleans, cuts and chops all types of meat, vegetables and fish. Hand forged stainless steel knife. Granadillo wood handle with waxed finish. An elegant and very practical kitchen knife with Asian inspiration.
 
Recommendations for use:

• Sharpen knives regularly.
• Keep knives clearly visible.
• Use the appropriate knife for each purpose: Fish, meat, vegetables or bread are different in consistency and size. Therefore, there is an appropriate knife for each use.
• Wash knives separately.

The kitchen knife is a multipurpose knife with a smooth edge, perfect for cutting, chopping and cleaning vegetables. Hand forged stainless steel knife. Granadillo wood handle with waxed finish. An elegant and very practical kitchen knife with Asian inspiration.
 
Recommendations for use:

• Sharpen knives regularly.
• Keep knives clearly visible.
• Use the appropriate knife for each purpose: Fish, meat, vegetables or bread are different in consistency and size. Therefore, there is an appropriate knife for each use.
• Wash knives separately.