- 3 CLAVELES
- AGEO
- AMONT
- ARCOS
- ATK
- AZERO
- BARBARIC
- BEAVERCRAFT
- BRISA
- CITADEL
- CRKT
- CUDEMAN
- DENIX
- DON BENITO
- DOVO HEROLD
- EXPOSITO
- FILARMONICA
- GAMO
- GLADIUS
- GLOBAL
- ISIDRO EXPOSITO
- JKR
- JL RUBIO
- JOKER
- JV CDA
- K25
- KAI
- KOLSER
- MACTRONIC
- MARTINEZ ALBAINOX
- MARTINEZ Y GASCON
- MARTO
- MASTODON
- MUELA
- NIETO
- OPINEL
- PALLARES
- PUMA
- SALAMANDRA
- THIRD
- TOLEDO IMPERIAL
- 3 CLAVELES
- AGEO
- AMONT
- ARCOS
- ATK
- AZERO
- BARBARIC
- BEAVERCRAFT
- BRISA
- CITADEL
- CRKT
- CUDEMAN
- DENIX
- DON BENITO
- EXPOSITO
- FILARMONICA
- GAMO
- GLADIUS
- GLOBAL
- ISIDRO EXPOSITO
- JKR
- JL RUBIO
- JOKER
- JV CDA
- K25
- KAI
- KOLSER
- MARTINEZ ALBAINOX
- MARTINEZ Y GASCON
- MARTO
- MASTODON
- MUELA
- NIETO
- OPINEL
- PALLARES
- PUMA
- SALAMANDRA
- THIRD
- TOLEDO IMPERIAL
Wholesale Cutlery - Martinez y Gascon CUCHILLOS CARNICERO
BUTCHER
BONING KNIVES
SKU: 17-5525 - (CUCHILLOS CARNICERO 4)
17-5525
Cuchillo carnicero, amarillo, hoja 31 cm. grosor 3 mm.
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SKU: 17-5524 - (CUCHILLOS CARNICERO 4)
17-5524
Cuchillo carnicero, amarillo, hoja 25,5 cm. grosor 3 mm.
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SKU: 17-5520 - (CUCHILLOS CARNICERO 4)
17-5520
Cuchillo carnicero, amarillo, hoja 15.5 cm. grosor 3 mm.
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SKU: 17-5526 - (CUCHILLOS CARNICERO 4)
17-5526
Cuchillo carnicero, amarillo, hoja 36 cm. grosor 3 mm.
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SKU: 17-5570 - (CUCHILLOS CARNICERO 4)
Straight boning knife with yellow polypropylene handle and 130 mm blade Martinez and Gascon Athens
Martinez and Gascon straight boning knife Atenas series.
Molybdenum Vanadium stainless steel blade, 13 cm long and 3 mm thick. It is a resistant and flexible knife to easily separate the meat from the bone.
Yellow polypropylene fiber handle, a resistant and non-slip material perfect for prolonged use.
Tips to extend the life of your knife:
- Wash immediately after each use and dry with a soft cloth.
- Preferably hand wash.
- Avoid leaving knives immersed in water for prolonged periods of time.
Knives certified for HACCP (Hazard Analysis and Critical Control Point) food systems.
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SKU: 17-5523 - (CUCHILLOS CARNICERO 4)
17-5523
Cuchillo carnicero, amarillo, hoja 22,5 cm. grosor 3 mm.
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SKU: 17-5522 - (CUCHILLOS CARNICERO 4)
17-5522
Cuchillo carnicero, amarillo, hoja 20 cm. grosor 3 mm.
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SKU: 17-5521 - (CUCHILLOS CARNICERO 4)
17-5521
Cuchillo carnicero, amarillo, hoja 18 cm. grosor 3 mm.
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SKU: 17-5573 - (CUCHILLOS CARNICERO 4)
Curved boning knife with yellow polypropylene handle and 150 mm blade Martinez and Gascon Athens
Martinez and Gascon straight boning knife Atenas series.
Curved Molybdenum Vanadium stainless steel blade, 15 cm long and 3 mm thick. It is a resistant and flexible knife to easily separate the meat from the bone.
Yellow polypropylene fiber handle, a resistant and non-slip material perfect for prolonged use.
Tips to extend the life of your knife:
- Wash immediately after each use and dry with a soft cloth.
- Preferably hand wash.
- Avoid leaving knives immersed in water for prolonged periods of time.
Knives certified for HACCP (Hazard Analysis and Critical Control Point) food systems
View less
SKU: 17-5572 - (CUCHILLOS CARNICERO 4)
Curved boning knife with yellow polypropylene handle and 130 mm blade Martinez and Gascon Athens
Martinez and Gascon curved boning knife Atenas series.
Molybdenum Vanadium stainless steel blade, 13 cm long and 3 mm thick. It is a resistant and flexible knife to easily separate the meat from the bone.
Yellow polypropylene fiber handle, a resistant and non-slip material perfect for prolonged use.
Tips to extend the life of your knife:
- Wash immediately after each use and dry with a soft cloth.
- Preferably hand wash.
- Avoid leaving knives immersed in water for prolonged periods of time.
Knives certified for HACCP (Hazard Analysis and Critical Control Point) food systems.
View less
SKU: 17-5571 - (CUCHILLOS CARNICERO 4)
Straight boning knife with yellow polypropylene handle and 150 mm blade Martinez and Gascon Athens
Martinez and Gascon straight boning knife Atenas series.
Molybdenum Vanadium stainless steel blade, 15 cm long and 3 mm thick. It is a resistant and flexible knife to easily separate the meat from the bone.
Yellow polypropylene fiber handle, a resistant and non-slip material perfect for prolonged use.
Tips to extend the life of your knife:
- Wash immediately after each use and dry with a soft cloth.
- Preferably hand wash.
- Avoid leaving knives immersed in water for prolonged periods of time.
Knives certified for HACCP (Hazard Analysis and Critical Control Point) food systems.
View lessStainless steel blade. Polypropylene handle.