Arcos vegetable knife from the Manhattan series with "Silk Edge" technology (bilateral symmetrical sharpening for long-term cutting capacity. Sharpened at a 15º angle for efficient cutting.

A perfect knife for peeling and cutting fruits and vegetables.

NITRUM stainless steel blade, Molybdenum-Vanadium which gives the knives greater hardness and durability, with a length of 130 mm.

Polyoxymethylene handle highly resistant to high temperatures and shocks.

Weight 150 gr.

Manufactured by Arcos, in Albacete.

Manhattan chef's knife from the Arcos series with "Silk Edge" technology (bilateral symmetrical sharpening for long-term cutting capacity. Sharpened with a 15º angle, for an efficient cut.

A perfect knife for meat, fish, fruit or vegetables.

NITRUM stainless steel blade, Molybdenum-Vanadium which gives the knives greater hardness and durability, with a length of 210 mm.

Polyoxymethylene handle highly resistant to high temperatures and shocks.

Weight 340 gr.

Manufactured by Arcos, in Albacete.

Tomato knife Arcos of the Manhattan series with serrated edge.  

A perfect knife for peeling and cutting fruits and vegetables with hard skin.

NITRUM stainless steel blade, Molybdenum-Vanadium which gives the knives greater hardness and durability, with a length of 130 mm.

Polyoxymethylene handle highly resistant to high temperatures and shocks. Incorporates the Bactiproof Silver system that acts as a powerful inhibitor of bacteria, germs and fungi.

Weight 142 gr.

Manufactured by Arcos, in Albacete.

Manhattan chef's knife from the Arcos series with "Silk Edge" technology (bilateral symmetrical sharpening for long-term cutting capacity. Sharpened with a 15º angle, for an efficient cut.

A perfect knife for meat, fish, fruit or vegetables.

NITRUM stainless steel blade, Molybdenum-Vanadium which gives the knives greater hardness and durability, with a length of 250 mm.

Polyoxymethylene handle highly resistant to high temperatures and shocks.

Manufactured by Arcos, in Albacete.

Manhattan chef's knife from the Arcos series with "Silk Edge" technology (bilateral symmetrical sharpening for long-term cutting capacity. Sharpened with a 15º angle, for an efficient cut.

A perfect knife for meat, fish, fruit or vegetables.

NITRUM stainless steel blade, Molybdenum-Vanadium which gives the knives greater hardness and durability, with a length of 150 mm.

Polyoxymethylene handle highly resistant to high temperatures and shocks.

Weight 215 gr.

Manufactured by Arcos, in Albacete.

Paring knife from the Arcos Manhattan series with "Silk Edge" technology (bilateral symmetrical sharpening for long-term cutting capacity. Sharpened with a 15º angle, for an efficient cut.

A perfect knife for peeling and slicing fruit or vegetables.

NITRUM stainless steel blade, Molybdenum-Vanadium which gives the knives greater hardness and durability, with a length of 100 mm.

Polyoxymethylene handle highly resistant to high temperatures and shocks.

Weight 135 gr.

Manufactured by Arcos, in Albacete.