Arcos Manhattan chef's knife with 21 cm blade

Manhattan chef's knife from the Arcos series with "Silk Edge" technology (bilateral symmetrical sharpening for long-term cutting capacity. Sharpened with a 15º angle, for an efficient cut.

A perfect knife for meat, fish, fruit or vegetables.

NITRUM stainless steel blade, Molybdenum-Vanadium which gives the knives greater hardness and durability, with a length of 210 mm.

Polyoxymethylene handle highly resistant to high temperatures and shocks.

Weight 340 gr.

Manufactured by Arcos, in Albacete.