Flexible ham knife Arcos of the Manhattan series with "Silk Edge" edge (bilateral symmetrical sharpening for a long term cutting capacity. Sharpened with a 15º angle, for an efficient cut.

Thanks to its excellent edge, you will be able to cut ham with great precision.

NITRUM stainless steel blade, Molybdenum-Vanadium, which gives the knives greater hardness and durability, with a length of 300 mm.

Polyoxymethylene handle highly resistant to high temperatures and shocks. Incorporates the Bactiproof Silver system that acts as a powerful inhibitor of bacteria, germs and fungi.

Weight 262 gr.

Manufactured by Arcos, in Albacete.

Flexible ham knife Arcos of the Manhattan series with "Silk Edge" edge (bilateral symmetrical sharpening for a long term cutting capacity. Sharpened with a 15º angle, for an efficient cut.

Thanks to its excellent edge, you will be able to cut ham with great precision.

NITRUM stainless steel blade, Molybdenum-Vanadium, which gives the knives greater hardness and durability, with a length of 250 mm.

Polyoxymethylene handle highly resistant to high temperatures and shocks. Incorporates the Bactiproof Silver system that acts as a powerful inhibitor of bacteria, germs and fungi.

Weight 220 gr.

Manufactured by Arcos, in Albacete.

Arcos boning knife from the Manhattan series with "Silk Edge" edge (bilateral symmetrical sharpening for long term cutting capacity. Sharpened at a 15º angle for efficient cutting.

Narrow silk edge blade for easy removal of bones from meat.

NITRUM, Molybdenum-Vanadium stainless steel blade, which gives the knives greater hardness and durability, with a length of 160 mm.

Polyoxymethylene handle highly resistant to high temperatures and shocks. Incorporates the Bactiproof Silver system that acts as a powerful inhibitor of bacteria, germs and fungi.

Weight 210 gr.

Manufactured by Arcos, in Albacete.

ARCOS Manhattan rocking santoku knife with "Silk Edge" edge (bilateral symmetrical sharpening for long term cutting ability. Sharpened at a 15° angle for efficient cutting.

A Japanese style knife widely used in any kitchen as a basic knife for cutting and peeling all types of meats, fruits and vegetables.

NITRUM stainless steel blade, Molybdenum-Vanadium which gives the knives greater hardness and durability, with a length of 190 mm.

Polyoxymethylene handle highly resistant to high temperatures and shocks. Incorporates the Bactiproof Silver system that acts as a powerful inhibitor of bacteria, germs and fungi.

Weight 328 gr.

Manufactured by Arcos, in Albacete.

Sole knife Arcos of the Manhattan series with "Silk Edge" edge (bilateral symmetrical sharpening for long term cutting capacity. Sharpened at a 15° angle for efficient cutting.

An ideal knife for filleting fish by separating it from the bone.

NITRUM stainless steel blade, Molybdenum-Vanadium which gives the knives greater hardness and durability, with a length of 170 mm.

Polyoxymethylene handle highly resistant to high temperatures and shocks. Incorporates the Bactiproof Silver system that acts as a powerful inhibitor of bacteria, germs and fungi.

Weight 210 gr.

Manufactured by Arcos, in Albacete.

Arcos bread knife from the Manhattan series with serrated edge.  

A perfect knife for cutting bread with ease.

NITRUM stainless steel blade, Molybdenum-Vanadium which gives the knives greater hardness and durability, with a length of 200 mm.

Polyoxymethylene handle highly resistant to high temperatures and shocks. Incorporates the Bactiproof Silver system that acts as a powerful inhibitor of bacteria, germs and fungi.

Weight 247 gr.

Manufactured by Arcos, in Albacete.