Boning knife with polyoxymethylene handle 160 mm blade Martinez y Gascon Versalles

Forged boning knife with black polyoxymethylene handle. Molybdenum Vanadium steel blade 16 cm long and 3 mm thick.

Martinez and Gascón boning knife Versalles series.

Forged blade of Molybdenum Vanadium stainless steel, 16 cm long. With 3 mm of thickness, it is a resistant and flexible knife to easily separate the meat from the bone.

Black polyoxymethylene handle with high resistance to high temperatures and shocks.

Tips to extend the life of your knife:

• Wash immediately after each use and dry with a soft cloth.
• Preferably hand wash.
• Avoid leaving knives immersed in water for prolonged periods of time.

Knives certified for HACCP (Hazard Analysis and Critical Control Point) food systems.