Butcher knife with 31 cm blade with alveoli and blue polypropylene handle

Chef's knife with a 31 cm Molybdenum Vanadium stainless steel blade, which is 3 mm thick. With a non-slip blue polypropylene handle.

Martínez y Gascón Athens series butcher knife.
A butcher knife with a 31 cm hollow Molybdenum Vanadium steel blade, a knife for peeling, cutting and chopping fruit, vegetables, meat, fish and vegetables.
The blue polypropylene handle is ergonomic, non-slip and comfortable to use in your kitchen.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.

To extend the life of your kitchen knives and keep them in good condition:

Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.