Hollow butcher knife with 31 cm blade and yellow polypropylene handle Martinez y Gascón

Hollow-shaped butcher knife. Its Molybdenum Vanadium stainless steel blade measures 31 cm and is 3 mm thick. With a yellow polypropylene handle.

Martínez y Gascón hollow-bladed butcher knife from the Atenas series.
A 31 cm Molybdenum Vanadium steel blade skinning knife, a knife for skinning meat or harvesting fruit such as watermelons.
The yellow polypropylene handle is non-slip, ergonomic and comfortable to use during long work days.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.

To extend the life of your kitchen knives and keep them in good condition:

Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or chlorine detergents that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.