German forged bread knife with POM handle and 21 cm blade Martinez y Gascón

German forged bread knife. Its serrated blade made of Molybdenum Vanadium steel measures 21 cm and is 3 mm thick. With POM handle.

Forged bread knife from the Martínez y Gascón Munich series.
A bread knife with a long, serrated blade made of 21 cm Molybdenum Vanadium steel, a perfect knife for cutting bread and cakes in one piece.
POM handle, which provides great strength, rigidity and hardness.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.

To extend the useful life of your kitchen knives and keep them in good condition:

Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or detergents with chlorine that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.