German forged steak knife with POM handle and 12.5 cm blade Martinez y Gascón

German forged steak knife. Its Molybdenum Vanadium steel blade measures 12.5 cm and is 2.5 mm thick. With POM handle.

Forged steak knife from the Martínez y Gascón Munich series.
A steak knife with a 12.5 cm Molybdenum Vanadium steel blade, a perfect knife for cutting thick meats.
POM handle, which provides great strength, rigidity and hardness.
Knives certified for HACCP (Hazard Analysis and Critical Control Points) food systems.

To extend the useful life of your kitchen knives and keep them in good condition:

Wash the knives immediately after use with a neutral detergent and dry them with a soft, absorbent cloth.
Do not use bleach or detergents with chlorine that damage the original shine of the steel.
Avoid using scouring pads that can scratch the knives.
In the dishwasher, place the knives with the blades facing down and separate from the rest of the cutlery to prevent them from rubbing against each other.
Avoid leaving the knives submerged for long periods of time in water.