Japanese knife Kai Deba Seki Magoroku Shoso with 18 cm blade

The Deba is a Japanese knife that thanks to the shape of its blade allows us to make precise and deep cuts. This knife is mainly used to butcher fish, but it is a chef's knife that is used to cut and fillet both fish and meat and poultry.

Deba Kai AB-5161 knife from the Seki Magoroku Shoso collection.

The Japanese Deba knife is designed primarily for butchering fish, but is also used for cutting and filleting both meat and poultry.

Made of 1K6 stainless steel with a hardness of 58+-1 HRC and three sharpening processes.

This Japanese knife is completely made of stainless steel so it prevents bacteria. This series stands out for its ergonomic, ambidextrous handle and its impeccable sharpness.

Kai manufactures its knives in Japan with high quality and offers a 10-year guarantee against any manufacturing defects.

• Blade length: 18 cm
• Steel: 1K6 anti-rust carbon steel
• Hardness: HRc 58±1 Rockwell
• Ambidextrous