Japanese knife Kai Nakiri Seki Magoroku Shoso with 16.5 cm blade

The nakiri is a Japanese knife with a rectangular blade and a flat edge that is used to cut, chop, and slice vegetables and root vegetables.

Nakiri Kai knife from the Seki Magoroku Shoso collection.

The Japanese nakiri knife used to cut vegetables has a 16.5 cm rectangular blade with a flat and straight edge, this makes it a knife for cutting root vegetables, chopping vegetables or making sheets.

Made of 1K6 stainless steel with a hardness of 58+-1 HRC and three sharpening processes.

This Japanese knife is completely made of stainless steel so it prevents bacteria. This series stands out for its ergonomic, ambidextrous handle and its impeccable sharpness.

Kai manufactures its knives in Japan with high quality and offers a 10-year guarantee against any manufacturing defects.

• Blade length: 16.5 cm
• Steel: 1K6 anti-rust carbon steel
• Hardness: HRc 58±1 Rockwell
• Ambidextrous