The chef's knife is a basic in your kitchen. With the wasabi black chef with a 15 cm blade you can peel and chop meat, fish and vegetables.
Kai 6715U chef's knife from the Wasabi Black collection.
With the 15 cm narrow-blade chef's knife you can peel and chop fruits, vegetables, as well as meat and fish.
Its blade made of 1K6 stainless steel with a hardness of 58+-1 HRC, has a slightly curved back for a more secure hold.
Black handle made of polypropylene combined with bamboo powder (natural antibacterial), fully adhered to the blade, thus preventing dirt from lodged in any gap.
The Kai Wasabi Black range is designed for right-handed users only.
Kai manufactures its knives in Japan with high quality and offers a 10-year guarantee against any manufacturing defects.