Santoku Kai Wasabi Black 6716S knife with 16.5 cm blade

Santoku means the three virtues, this knife is a Japanese chef's knife with which you can cut both meat and vegetables or fish.

Santoku knife KAI Wasabi Black 6716S.

The Santoku knife is a basic in your kitchen, of Japanese origin with this knife you can cut, chop and laminate both meat and fish or vegetables.

Its blade made of 1K6 stainless steel with a hardness of 58+-1 HRC, has a slightly curved back for a more secure hold.

Black handle made of polypropylene combined with bamboo powder (natural antibacterial), fully adhered to the blade, thus preventing dirt from lodged in any gap.

The Kai Wasabi Black range is designed for right-handed users only.

• Blade length: 16.5 cm
• Blade width: 4.6 cm
• Handle length: 12.6 cm
• Overall Length: 12"
• Weight: 140 grams
• Steel: 1K6 anti-rust carbon steel
• Hardness: HRc 58±1 Rockwell
• Blade: polished
• Handle: black

Kai manufactures its knives in Japan with high quality and offers a 10-year guarantee against any manufacturing defects.