Japanese Santoku kitchen knife with black non-slip polypropylene handle. and Molybdenum Vanadium steel blade 18.5 cm long and 3 mm thick with a flat edge.
Santoku knife with alveolate blade of 18.5 cm.
A santoku knife is a multipurpose kitchen knife, you can use it to cut meat, vegetables or fish, thanks to its flat edge you will get a clean and comfortable cut.
Made of Molybdenum Vanadium and a black polypropylene handle, a comfortable material for prolonged use of your knife.
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