Japanese Santoku kitchen knife with black polyoxymethylene handle and Molybdenum Vanadium steel blade with Teflon coating, 20 cm long and 2.75 mm thick.
Santoku knife with 20 cm teflon-coated blade.
A santoku knife is a multipurpose kitchen knife, you can use it to cut meat, vegetables or fish, thanks to its flat edge you will get a clean and comfortable cut.
Manufactured in Molybdenum Vanadium with a black Teflon non-stick coating. High resistance black polyoxymethylene handle.
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