Japanese oriental chef knife Global G-4. An ambidextrous knife that you can use for meat, vegetables or fish.
Chef knife 18 cm Global series G.
The Global chef's knife can be used for meat, vegetables or fish, as it is a very versatile knife.
The blade is narrow and sharp on both sides, made of CROMOVA18 stainless steel - Chrome 18% and Molybdenum Vanadium, with a directness of 56-58 HRc.
The handle is also metallic, it is a one-piece knife, which makes it easy to clean.
Global Japanese knives stand out for their quality and precise cut.
*Dishwasher use is not recommended.