Kai Seki Magoroku Shoso Chinese Knife 165 mm

Chinese knife 16.5 cm Kai collection Seki Magoroku Shoso AB-5165

A perfect chef's knife for effortless cutting of vegetables. Its wide blade allows better finger placement for a more precise cut.

Made from a single piece of 1K6 stainless steel with a hardness of 58+-1 HRC and three sharpening processes. Handle with grooves for a better grip and sharpened at 15º on both sides of the blade.

This Japanese knife is completely made of stainless steel so it prevents bacteria. This series stands out for its ergonomic handle and impeccable sharpening.

• Blade material: 1K6 anti-rust carbon steel
• Blade Width: 7cm
• Blade length: 16.5 cm
• Whole Length: 30cm
• Hardness: HRc 58±1 Rockwell
• Handle Material: Stainless Steel
• Finish: Satin finish
• Production: Hot Forged
• Weight: 206 grams
• Dishwasher safe: Yes (it is recommended to wash them by hand)
• Made in: Japan

* Despite its resistance to corrosion, it is advisable to remove any food residue after use and dry its surface.