Kai AB-5161 multipurpose knife from the Seki Magoroku Shoso collection.
Its 15 cm blade makes it a perfect knife to cut small pieces such as herbs, small pieces of vegetables, clean meat...
Made of 1K6 stainless steel with a hardness of 58+-1 HRC and three sharpening processes.
This Japanese knife is completely made of stainless steel so it prevents bacteria. This series stands out for its ergonomic handle and impeccable sharpening.