Kai Seki Magoroku Shoso chef's knife with 18 cm blade

Kai Seki Magoroku Shoso chef's knife made in Japan.

The chef's knife is completely made of antibacterial stainless steel and its blade measures 18 cm in length.

Kai AB-5158 chef's knife from the Seki Magoroku Shoso collection.

Its 18 cm blade makes it a perfect knife for cutting both meat and vegetables or fish.

Made of 1K6 stainless steel with a hardness of 58+-1 HRC and three sharpening processes.

This Japanese knife is completely made of stainless steel so it prevents bacteria. This series stands out for its ergonomic, ambidextrous handle and its impeccable sharpness.

Kai manufactures its knives in Japan with high quality and offers a 10-year guarantee against any manufacturing defects.

• Blade length: 18 cm
• Blade width: 4.5 cm
• Handle length: 12.2 cm
• Overall length: 31.4cm
• Weight: 140 grams
• Steel: 1K6 anti-rust carbon steel
• Hardness: HRc 58±1 Rockwell
• Ambidextrous