Seki Magoroku Shoso Santoku 165mm

Kai AB-5156 165mm Santoku Knife from the Seki Magoroku Shoso Collection

Made from a single piece of 1K6 stainless steel with a hardness of 58+-1 HRC and three sharpening processes. Handle with grooves for a better grip and sharpened at 15º on both sides of the blade.

This Japanese knife is completely made of stainless steel so it prevents bacteria. This series stands out for its ergonomic handle and impeccable sharpening.

• Knife type: Santoku
• Blade length: 6.5″ – 16.5cm
• Blade material: 1K6 anti-rust carbon steel
• Hardness: HRc 58±1 Rockwell
• Handle Material: Stainless Steel
• Finish: Satin finish
• Production: Hot Forged
• Dishwasher safe: Yes (hand washing is recommended)
• Made in: Japan
• Packed Weight: 206g

Observations:

* Despite its resistance to corrosion, it is advisable to remove any food residue after use and dry its surface.