Kai Shun Classic flexible filleting knife with Pakka wood handle and AUS8A steel blade

Kai Shun Classic fillet knife with 18 cm blade forged in AUS8A steel, a very solid and slightly flexible stainless steel. This knife, unlike the rest of the Kai Shun Classic collection, is not made of VG10 steel due to the flexibility offered by AUS8A steel, which makes it the ideal knife for filleting or boning in a much easier way. Its flexibility helps you to get a better use of food.

Ergonomic handle for perfect cutting control.

• Total length: 30.5 cm
• Blade length: 18 cm
• Handle length: 12.2 cm
• Max blade width: 3.3 cm
• Weight: 105 gr
• Blade material: AUS8A steel
• Hardness: 58HRc
• Handle material: black laminated Pakka wood.
• Sharpening angle: 18
• Total sharpening angle: 32º.

DM-0761