Kai Wasabi Black 6761F fillet knife with 18 cm blade

The filleting knife has a fine and long blade which helps us to separate the fillets from the bone or the scrape with great ease and without destroying the piece. This Wasabi black fillet knife has a long blade of 18 cm.

KAI Wasabi Black 6761F sole knife.

With the sole knife you can cut and fillet both meat and fish thanks to its thin and long blade.

Its blade made of 1K6 stainless steel with a hardness of 58+-1 HRC, has a slightly curved back for a more secure hold.

Black handle made of polypropylene combined with bamboo powder (natural antibacterial), fully adhered to the blade, thus preventing dirt from lodged in any gap.

The Kai Wasabi Black range is designed for right-handed users only.

• Blade length: 18 cm
• Blade width: 3.3 cm
• Handle length: 12.6 cm
• Overall length: 31.5cm
• Weight: 81 grams
• Steel: 1K6 anti-rust carbon steel
• Hardness: HRc 58±1 Rockwell
• Blade: polished
• Handle: black

Kai manufactures its knives in Japan with high quality and offers a 10-year guarantee against any manufacturing defects.