The chef's knife is a basic in your kitchen. With the wasabi black chef with a 15 cm blade you can peel and chop meat, fish and vegetables.
Kai 6715C chef's knife from the Wasabi Black collection.
With the chef's knife with a 15 cm blade, you can peel and chop fruits, vegetables and vegetables, as well as meat and vegetables.
Its blade made of 1K6 stainless steel with a hardness of 58+-1 HRC, has a slightly curved back for a more secure hold.
Black handle made of polypropylene combined with bamboo powder (natural antibacterial), fully adhered to the blade, thus preventing dirt from lodged in any gap.
The Kai Wasabi Black range is designed for right-handed users only.
Kai manufactures its knives in Japan with high quality and offers a 10-year guarantee against any manufacturing defects.