KAI Seki Magoroku Composite
Nakiri knife with a blade made of two types of steel and a pakka wood handle.
Nakiri KAI Seki Magoroku Composite Knife
A knife developed using modern manufacturing processes: its blade is made up of two types of steel joined by a copper welding process, which gives the blade an exclusive finish. These two types of steel are:
In the spine area (satin finish) the steel is SUS420J2
On the edge (polished area) the steel is VG-Max with extreme hardness (61±1 HRC).
The handle of the Japanese KAI Seki Magoroku Composite knife series is made of light-colored pakka wood with a rounded finish.
The Nakiri knife is used to achieve fast and clean cuts in vegetables, the square and wide shape of its blade gives it great stability and agility for this.
The presentation of the KAI Seki Magoroku Composite knives is in a black cardboard box.
KAI Seki Magoroku Composite MGC-0428