Set of three knives from the Seki Magoroku Shoso collection:
- 12 cm knife to chop small pieces (AB-5163)
- 15 cm fillet knife (AB-5161)
- Chef 18 cm (AB-5158)
Made from a single piece of 1K6 stainless steel with a hardness of 58+-1 HRC and three sharpening processes. Handle with grooves for a better grip and sharpened at 15º on both sides of the blade.
These Japanese knives are completely made of stainless steel so it prevents bacteria. This series stands out for its ergonomic handle and impeccable sharpening.
* Despite its resistance to corrosion, it is advisable to remove any food residue after use and dry its surface.