Japanese knife Kai Yanagiba Seki Magoroku Shoso with 21 cm blade

The Yanagiba is a Japanese knife with a long, narrow blade. This knife is mainly used to cut fish for sushi or sashimi. This knife has a very fine cut thanks to the fact that it only has an edge on one side. With its long and narrow blade you can cut fish with great precision.

Yanagiba Kai knife from the Seki Magoroku Shoso collection.

The Japanese Yanagiba knife is mainly designed to cut fish for sushi or sashimi, with its thin and long blade with a single-sided edge you can cut very thin pieces with great precision.

Made of 1K6 stainless steel with a hardness of 58+-1 HRC and three sharpening processes.

This Japanese knife is completely made of stainless steel so it prevents bacteria. This series stands out for its ergonomic, ambidextrous handle and its impeccable sharpness.

Kai manufactures its knives in Japan with high quality and offers a 10-year guarantee against any manufacturing defects.

• Blade length: 21 cm
• Steel: 1K6 anti-rust carbon steel
• Hardness: HRc 58±1 Rockwell
• Ambidextrous